Flight
Rome
Duration
8 days, 7 nights
Car
9 Seater with Driver and Guide
Hotel
Stunning Agriturismo Due Ponti
Small group
8-9 people
Price
€2500 for person
Primal Carnivore Retreat in Tuscany
Imagine a vacation in Italy.
Now imagine that vacation in the heart of Tuscany.
Add to it hands-on cooking workshops, fascinating food tours, and unforgettable gourmet meals.
Sounds like a dream? It’s about to come true.
Hi, I’m Dr. Slava Berger. After two years of research in Pisa, Tuscany became my second home—and ever since, I’ve dreamed of bringing people back to experience the flavours, traditions, and craftsmanship that stole my heart.
That dream is now a reality: a one-of-a-kind culinary journey featuring traditional cooking workshops, guided visits to local markets and artisanal producers, and indulgent meals crafted from the best of Tuscan cuisine—with a special ketogenic and carnivore twist.
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Dates & Flights
Flight to Rome
March-April, 2026
From Sunday to Sunday
Location: Tuscany, Italy
What’s Included
Private 9-seater van with a driver and full-time guide (myself)
Cost & Payment
- Tour Price: €2,500 per person (single room)
5% discount for couples sharing a room - Not included: Flights and personal travel insurance
- Estimated additional expenses: ~$200 per person
Itinerary Overview
Welcome reception and tasting meal at Massimiliano’s farm. Tour of the farm and evening dinner at the hotel.
Guided tour of a traditional family-run pasta factory, visit to a delicatessen for local cold cuts, cheeses and wine. Afternoon trip to the cities of Lucca and Pisa. Dinner at the best trattoria in town.
Day trip to Emilia-Romagna:
Morning tour of a Parmigiano Reggiano factory and prosciutto producer, lunch featuring meats and cheeses from the factory, followed by a guided tour and tasting at a traditional balsamic vinegar producer.
Back to Massimiliano’s farm for a pecorino and ricotta cheese-making workshop with the legendary shepherd “Il Pastore,” followed by a Tuscan cooking class with Donatella, Massimiliano’s mother.
Guided tour and tasting at a pecorino cheese dairy, wine tasting at a family-owned winery, and an afternoon charcuterie workshop with Salvatore the butcher.
Visit to Livorno’s fish market, olive oil workshop, seafood brunch at the market, and dinner made from the day’s fresh catch.
We’ll begin at the central market of Florence and enjoy lunch at the market stalls.
Free time for strolling and shopping in the city center.
In the evening – a joint workshop at the hotel: “From Market to Table.”
Leisurely breakfast, time for final shopping, and transfer to the airport.
