Flight
Rome
Duration
7 days, 6 nights
Car
9 Seater with Driver and Guide
Hotel
Stunning Agriturismo Due Ponti
Small group
8-9 people
Price
€2500-2700 for person
Primal Carnivore Retreat in Tuscany
Imagine a vacation in Italy.
Now imagine that vacation in the heart of Tuscany.
Add to it hands-on cooking workshops, fascinating food tours, and unforgettable gourmet meals.
Sounds like a dream? It’s about to come true.
Hi, I’m Dr. Slava Berger. After two years of research in Pisa, Tuscany became my second home—and ever since, I’ve dreamed of bringing people back to experience the flavours, traditions, and craftsmanship that stole my heart.
That dream is now a reality: a one-of-a-kind culinary journey featuring traditional cooking workshops, guided visits to local markets and artisanal producers, and indulgent meals crafted from the best of Tuscan cuisine—with a special ketogenic and carnivore twist.
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Dates & Flights
Flight to Rome
February 8-14, 2026
Sunday to Saturday
Location: Tuscany, Italy
What’s Included
Private 9-seater van with a driver and full-time guide (myself)
Cost & Payment
- Tour Price: €2,500 per person (double room), €2600 – twin room, €2700 – single room.
- Not included: Flights and personal travel insurance
- Estimated additional expenses: ~€200-300 per person
Itinerary Overview
Welcome reception and tasting meal at Massimiliano’s farm. Tour of the farm and evening dinner at the hotel.
Guided tour of a traditional family-run pasta factory, visit to a delicatessen for local cold cuts, cheeses and wine. Afternoon trip to the cities of Lucca and Pisa. Dinner at the best trattoria in town.
Day trip to Emilia-Romagna:
Morning tour of a Parmigiano Reggiano factory and prosciutto producer, lunch featuring meats and cheeses from the factory, followed by a guided tour and tasting at a traditional balsamic vinegar producer.
Back to Massimiliano’s farm for a pecorino and ricotta cheese-making workshop with the legendary shepherd “Il Pastore,” followed by a Tuscan cooking class with Donatella, Massimiliano’s mother.
Guided tour and tasting at a pecorino cheese dairy, wine tasting at a family-owned winery, and an afternoon charcuterie workshop with Salvatore the butcher.
The morning begins with a visit to a traditional dairy where Pecorino cheese is made.
Later in the day, we’ll tour Livorno’s iconic fish market, full of local bounty.
In the afternoon, we’ll head to Pisa to visit the Leaning Tower and explore lesser-known corners of this famous city.
Then, we will finish the retreat with a shared barbecue dinner at the hotel.
Farewell & Departure
We return home—with memories, skills, and flavors that will stay with us forever.
On the way to the airport, there will be time for one last shopping stop for premium Italian goodies.
