Culinary Tours in Italy
Get ready for an unforgettable culinary immersion in the heart of Tuscany.
This is more than a tour – it’s a hands-on journey into the soul of Italian food and the charm of rural life.
You’re about to embark on an authentic culinary adventure, blending practical workshops with deep cultural connection.
From mastering the art of Italian butchery and traditional sausage-making, to cooking rustic meals in a countryside kitchen and joining a chef-led workshop at a local restaurant – every moment is packed with flavor.
You’ll meet artisan butchers, cheesemakers, and winemakers who open their doors only to a select few – and share with you the secrets of the Tuscan kitchen, passed down through generations.
This is a one-of-a-kind experience that combines in-depth learning, unforgettable flavors, and the warm, welcoming atmosphere of a true Italian family table.
Come hungry. Leave inspired.
Hello, my name is Dr. Slava Berger – passionate home cook, meat enthusiast, and founder of KetoCarne.Diem, a business dedicated to healthy nutrition guidance and hands-on meat-based cooking workshops.
Ten years ago, I arrived in Pisa for a postdoctoral fellowship, and that’s when I fell in love with Tuscany – with its breathtaking landscapes, traditional cuisine, outstanding ingredients, and above all, the incredible people I met along the way.
Over the years, I’ve learned that behind every dish lies a story, behind every recipe – a tradition, and behind every village door – culinary treasures that only a few ever get to discover.
For the past decade, I’ve specialized in ketogenic and carnivore nutrition, working with individuals and groups seeking a real-food, animal-based lifestyle.
My culinary tours are thoughtfully crafted for anyone living – or curious about – this way of eating, offering an authentic, delicious, and deeply satisfying experience that aligns perfectly with ketogenic and carnivore principles.
